Spicy Bear Latte
Spicy Bear Latte ingredients:Espresso, honey, cinnamon, and a dash of cayenne syrup inspiration:cold weather introduced:January 9, 2023
Hazelnut Toffee Crunch Cold Brew
Hazelnut Toffee Crunch Cold Brew ingredients:Cold brew with hazelnut, and toffee crunch syrups. Topped with cold foam and raw sugar crystals. inspired by:one day we accidentally mixed hazelnut and toffee crunch syrups into the same bottle and were like “oops let’s just make it a special” birthday:January 3, 2023
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The Creme Brew Lait Latte
Creme Brew Lait latte ingredients:A little vanilla, a little white chocolate & our secret Creme Brew Lait sauce that makes it rich and smooth and taste similar to the classic crème brûlée dessert. inspiration:our name introduced:January 1, 2023
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The Humble Origins of Our Name
The Humble Origins of Our Name: Creme Brew Lait [ “crem-bru-lay” ] Where did our name come from? Funny you should ask, we would love to tell you. It all started in the kitchen one night, December of 2021. We needed a name that was unlike any coffee shop that ever existed. That was harder
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Engineering Life back into our Water
Espresso is at least 88% water. Drip coffee is at least 98% water. A small adjustment in the content of just one mineral in the water can affect the flavor of your drink more than the origin, roast, or quality of the coffee beans. Madison City water comes from wells and the Tennessee River. The wells produce hard water because of limestone in the aquifer. The
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